- Where to Draw the Line with Eating Animals Join me as I determine where to drawing the line on eating animals. 3000 animals die every second on cruel and unhealthy factory farms, which make up more than 90% of all our animal products. Ignorance is bliss and frankly I'm scared what I'm going to uncover.
- A Platter of Thailand’s Finest After completing my mission of finding an insect food cart in Chiang Mai, it's finally time to expand my 6-legged palate.
- Going Vegan, is it a Religion? In just a few days of my vegan experiment, I came to understand why vegans can passionately advocate their values just as strongly as a born-again, spirit-filled Christian.
- Shining a Light on Meditation Meditation isn't just for monks anymore. Join me as I approach meditation with a clear and fresh understanding of practices that cultivate mindful awareness during this brand new 30 day challenge.
- A Perpsecitve to Embrace the Present Alternating between direct and peripheral focus is the ebb and flow of a productive and present life.
- Insects, Meet My Insides I found myself in Thailand to eat some research concerning our six-legged friends. My first day was a success after I stumbled across this insect food cart with plenty of options.
- Creating a Business from a Problem There’s this sticky situation… Since the dawn of stickers, athletes and fans have slapped stickers on helmets, skateboards and stop signs. Whether they’re rep’in their favorite brands, adding flair to their gear, or decorating an old dresser, there’s never a shortfall of sticker hungry people—especially in the action sports industry. Brands like Nike, Burton and […]
- Why You Should Listen to that Gut Feeling That gut feeling is the culmination of everything you've experienced trying to tell you something. It's your wisest self and might be worth listening to more often.
- Cooking with Cricket Powder Cooking up a simple cricket-enhanced dinner to show you just how fun and easy it is to incorporate cricket powder into the kitchen. Bon Cricke'tite!
- Papaya Cricket Salad with Pro Thai Chef, Momma Rose When Thai Chef Momma Rose learned of my interest in eating insects she said, “Okay, tomorrow we go to market.”
Meditation
Here lie my finding in approaching meditation with a clear and fresh understanding of practices that cultivate mindful awareness during this 30 Day Meditation Challenge.